LAS VEGAS (Nov. 18, 2013) – Chef de Cuisine Tim Doolittle of Emeril Lagasse’s restaurant Table 10 in the Grand Canal Shoppes at The Palazzo has created a $45 four-course winter tasting menu featuring seasonal ingredients with a New Orleans twist.
First course choices include seasonal homemade soup; chicken and Andouille sausage gumbo with steamed rice; Boston lettuce salad with bacon, creamy buttermilk dressing and heirloom radish; or lady apple salad with crisp, sweet apple sticks, tart arugula Humboldt Fog cheese and almond-red vinaigrette.
Second course choices include Emeril’s New Orleans BBQ shrimp with gulf shrimp, New Orleans BBQ glaze and rosemary biscuit; mushroom ravioli with handmade pasta, mushroom/mascarpone filling, asparagus, leeks and arugula leaves; candied North Country farm bacon with Noble Tonic #1; or split king crab legs with avocado, hearts of palm and organic mache.
Entrée choices include pasta Bolognese with pork sausage, fennel, California tomatoes, micro basil and parmesan; roasted young chicken with caramelized lemon, honey and thyme sauce, Brussels sprouts and pee wee potaotes; Colorado filet mignon with potato puree, spinach and red wine sauce; sake braised beef short ribs with soy glaze, mushrooms and wok-seared vegetables; or seared sea scallops with grapes, Marcona almonds, capers, parsnip puree and chervil.
Dessert choices include gluten-free milk chocolate mousse cake with chocolate ganache and raspberry; Emeril’s banana cream pie with chocolate shavings, caramel sauce and whipped cream; tiramisu with coffee-flavored pastry, mascarpone cheese and pistachio brittle; or Vero’s lemon bar with blueberry compote and vanilla cream.
Table 10 is located in the Grand Canal Shoppes at The Palazzo and is open daily for lunch from 11 a.m.-5 p.m. and dinner 5-10 p.m. For reservations, please call 702.607.6363 or visitemerilsrestaurants.com/table-10.
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Seared Scallops
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About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse is also on his third consecutive season of Bravo’s hit food series, Top Chef, as one of the show’s main guest chefs and restaurateurs at the judges’ table as it travels to New Orleans. His latest show, Emeril’s Florida, premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, including his latest, Cooking with Power, released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.
About Chef Emeril Lagasse’s Restaurants
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.