LAS VEGAS (July 8, 2014) – Temperatures are already in the triple digits and pool season is in full swing so JuiceFarm at The Palazzo Las Vegas is offering a Cleanse Challenge to groups of friends, coworkers or family striving to look good and feel better this summer.
Buy any four cleanse programs and receive one program for free now through July 31. Support and motivate each other on a one, two or three day cleanse and experience increased energy, focus, clarity and productivity together.
Cleanses include:
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Feel Better Cleanse (one day – $35) – Immunity Shot, Citrus Carrot Ginger, Apple Lemon Ginger and Just Greens & Apple
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Quick Cleanse (one day – $66) – Just Greens and Almond Mylk
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Full Color Spectrum Cleanse (one, two or three days – $66, $130 or $172) – Just Greens & Apple, Cucumber Lemon Parsley, Carrot Apple Ginger, Beet Carrot Ginger, Citrus Carrot Ginger, Apple Lemon Ginger and Almond Mylk.
All cleanses are packaged in insulated bags and must be ordered one week in advance to ensure the freshest product. Locals or guests staying on the Strip can conveniently pick up their cleanses curbside at The Palazzo valet by reserving a time when they call to order.
Groups can share their success on JuiceFarm’s Facebook (facebook.com/juicefarmlv) or Twitter (twitter.com/juicefarmlv) pages and use the hashtag #JuiceFarmChallenge.
Different cleanses may be purchased and discount applies to lowest priced cleanse.
Located on the casino floor near the guest elevators, JuiceFarm is open daily 6 a.m. to 8 p.m. and also features smoothies, organic super foods and snacks and “Rescue Remedy Kits,” designed to amp up for or recover from a night on the Strip.
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Three day cleanse
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About MCC Hospitality Group
Based in Los Angeles with extended roots in Las Vegas and Hawaii, MCC Hospitality Group is comprised of award-winning restaurants and entities including Morels French Steakhouse & Bistro at The Palazzo Las Vegas, a classic steakhouse with cuisine by Executive Chef JL Carrera and recipient of Wine Spectator Best of Award of Excellence since 2010; Morels French Steakhouse & Bistro at The Grove, named one of the “Best Restaurant Patios In and Around Los Angeles” by CBS Los Angeles and recipient of Wine Spectator Award of Excellence since 2001; d.vino Italian Food & Wine Bar at Monte Carlo Las Vegas, offering seasonal, farm-fresh ingredients and homemade ice cream sundaes; Dragon Noodle Co. & Sushi Bar at Monte Carlo Las Vegas, with traditional Hong Kong-style Chinese food and sushi with quirky décor that transports diners into another world with floating baby heads and dancing bok choy; JuiceFarm in Pasadena and Las Vegas, offering cold-pressed juice using the highest quality organic produce; Market City Caffe in Burbank featuring old-world Italian cuisine and pizzas; Peet’s Coffee & Tea Hawaii, providing specialty coffee to raise expectations of American coffee drinkers; and Vanishing Point Winery, a winery in partnership with winemaker Shawn Johnson. Partners Sal Casola, Jr. and Chipper Pastron have more than three decades of success in the food & beverage industry and continue to build MCC Hospitality Group’s portfolio with innovative and top-notch ventures. For more information, visit mcchgroup.com.