LAS VEGAS (June 25, 2013) – Chef de Cuisine Tim Doolittle of Emeril Lagasse’s Las Vegas restaurant Table 10 has created a Taste of Table 10menu which gives dinner guests the opportunity to taste an array of dishes and experience the American eatery with a New Orleans twist.
The $45 four-course tasting menu includes some of Table 10’s signature dishes, such as the candied bacon with Noble Tonic #1; pea tortellini with mushrooms and three cheeses; scallops with Marcona almonds, parsnips, grapes and capers as well as Emeril’s banana cream pie.
“Summer offers so many fresh and flavorful ingredients,” said Doolittle. “This special menu really gives our guests a taste of the delicious creations we have coming out of the kitchen all year long.”
Taste of Table 10 Menu
First Course (choice of)
Candied bacon with Noble Tonic #1
Dungeness crab with avocado, orange and palm hearts
Beef carpaccio
Emeril’s barbecued shrimp with rosemary biscuit
Second Course (choice of)
Boston lettuce salad with bacon, buttermilk and radish
Artichoke salad
Pea tortellini with mushrooms and three cheeses
Spinach salad with garlic chips and grilled red onions
Third Course (choice of)
Scallops with Marcona almonds, parsnips, grapes and capers
Petite filet mignon with spinach, Yukon potato puree and red wine sauce
Roasted chicken with mole, corn and mild peppers
Roasted pork rack with Anson Mills grits and sweet garlic sauce
Fourth Course (choice of)
Banana cream pie
Chocolate mousse cake
Tiramisu with pistachio brittle
Lemon bar with blueberry and vanilla cream
Table 10
Grand Canal Shoppes
The Venetian l The Palazzo
3327 Las Vegas Blvd., South, Ste. 2900
Las Vegas, NV 89109
702.607.6363, emerilsrestaurants.com
Follow us on Facebook and Twitter @Table10LasVegas
Lunch: Daily, 11 a.m.-5 p.m.
Dinner: Daily, 5-10 p.m.
About Chef Emeril Lagasse’s Restaurants:
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 andLagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort,
Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at
The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.
About Emeril Lagasse:
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Emeril will also be entering his third consecutive season on Bravo’s hit food series, Top Chef, as one of the show’s main guest chefs and restaurateurs at the judges’ table. His latest show, Emeril’s Florida, premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, the latest of which, Cooking with Power, will be released in October 2013. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.