LAS VEGAS (March 6, 2014) – Emeril Lagasse’s Las Vegas award-winning restaurant, Delmonico Steakhouse, recently released its sixth edition Book of Whisky featuring a staggering nearly 600 selections from eight countries with 18 flight options.
Named one of the top 10 craft cocktail bars in the U.S. for the past two years by Gayot,
Delmonico features classic cocktails and a secret cocktail menu only available when Solano is behind the bar. View the entire sixth edition of the Book of Whisky online atemerilsrestaurants.com/article/delmonico-steakhouse-book-whisky.
The spelling of whiskey depends on the spirit’s country of origin. Generally speaking, sprits produced in the United States or Ireland are spelled “whiskey,” whereas Scotland, Canada and Japan are spelled “whisky.” Delmonico’s Book of Whisky is spelled as such to represent all of the countries contained in the book.
Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse.
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Whiskey Selection at Delmonico Steakhouse
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Whiskey at Delmonico Steakhouse
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Whiskey Selection at Delmonico Steakhouse
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Chef Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse recently completed his third consecutive season of Bravo’s hit food series, Top Chef, as one of the show’s judges. His latest show, Emeril’s Florida, premiered its second season January 2014 on the Cooking Channel. Lagasse is the best-selling author of 18 cookbooks, including his latest, Cooking with Power, released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation.
About Chef Emeril Lagasse’s Restaurants
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House,Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.