Trust Your Instincts: Hesitation will get you no where. If you have an idea, pitch it. If you find an opportunity, take it. Go for…
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Behind the Burner: Tapas by Alex Stratta - by OneSeven
My mouth had been watering all day from the thought of my trip to the kitchen of Tapas by Alex Stratta. I was so excited…
Our Favorite Drinks and Where to Find Them - by OneSeven
A night out on the town isn’t complete without at least one cocktail (or more!) and we wanted to share our favorite beverage with you….
Our Favorites From the 2015 Oscars - by OneSeven
We really enjoyed watching the 87th Academy Awards this past Sunday, the night was full of fun! Some of our favorite moments included the tribute…
Top 7 Things We Love to do in Las Vegas - by OneSeven
There’s so much more to our sunny city than the glittering lights of the Strip and spending evenings inside a casino, playing the slots or…
“Sight & Sound Mixer” with one7 Communications and Circle Group - by OneSeven
It was a great night for our first mixer of 2015! Our Las Vegas public relations office, one7 communications partnered with the creative agency, Circle…
2015 New Year’s Resolutions - by OneSeven
In the middle of writing 2015 integrated marketing plans, I decided to take a break and share with the world some of our teams 2015…
Delmonico Steakhouse Continues Elevating the Dining Experience with New Menu Items - by OneSeven
LAS VEGAS (Jan. 9, 2015) – Delmonico Steakhouse at The Venetian has added six new menu items created by Chef de Cuisine Ronnie Rainwater to…
Chef John Tesar to be Featured at James Beard Foundation’s Craft of Charcuterie - by OneSeven
DALLAS (Jan. 7, 2014) – On the heels of an exceptional year in which his newest restaurant, Knife at The Highland Dallas, received near-universal acclaim,…
Spoon Bar & Kitchen Closing New Year’s Day, Will Reopen in New Location - by OneSeven
DALLAS (Dec. 30, 2014) – Chef John Tesar’s Spoon Bar & Kitchen (8220 Westchester Dr.) will close after New Year’s Eve dinner service as Chef…