DALLAS (Dec. 17, 2014) – Chef John Tesar’s Spoon Bar & Kitchen (8220 Westchester Dr.) will celebrate the Feast of Seven Fishes with a 10-course tasting menu on Christmas Eve during dinner service 5-10 p.m. Guests will enjoy many varieties of shellfish and seafood with the finest catches of the season including Arctic char and swordfish.
The cost for dinner is $100 per person plus tax and gratuity. Wine pairings will be offered and the menu will also be available a la carte.
Reservations are required and seating is limited. To make a reservation, call 214.368.8220 or visit spoonbarandkitchen.com.
Be social! Follow Spoon Bar and Kitchen on Twitter at @spoonbarkitchen and Facebook at facebook.com/spoonbarandkitchen.
About Spoon Bar & Kitchen
Spoon Bar & Kitchen is two-time James Beard “Best Southwest Chef” semifinalist and “Top Chef” contestant John Tesar’s first restaurant. Opened in 2012, Spoon received recognition in Condé Nast Traveler’s “Best New Restaurants in the World,” Bon Appetit Magazine’s “The Best New Restaurants of America in 2013” and Esquire magazine’s “The Best New Restaurants of 2013.” Offering high-quality cuisine, Spoon is dedicated to purchasing responsibly sourced seafood without compromising the future of the world’s oceans. Visit spoonbarandkitchen.com for more information and keep up with events and news on Facebook and Twitter. For reservations, call 214.368.8220.
|Spoon Bar and Kitchen – photo credit Kevin Marple|