LAS VEGAS (April 17, 2014) – Morels French Steakhouse & Bistro at The Palazzo is kicking off the summer with a month of American craft beers and housemade burgers for its annual Burgerfest 2014 during May.
The pasture-raised grass-fed beef burgers include American with barbecue sauce, onion rings, iceberg lettuce, smoked cheddar cheese and french fries; Mexican with pico de gallo, avocado, queso fresco, cabbage, chipotle and French fries; and French with “open faced tartine” white toast, whole grain mustard, truffle cheese, mayonnaise, arugula, fried egg and French fries.
Choices of on-tap craft beer include Anchor Steam California Lager, Chimay Triple, Kronenbourg 1664 Blanc, Lagunitas IPA and Stone Black IPA.
Burgers are $16 each and craft beers range from $9-14.
Morels French Steakhouse & Bistro’s hours include breakfast Monday-Friday from 8-11 a.m., lunch Monday-Friday from 11 a.m.-4 p.m., weekend brunch Saturday-Sunday from 8 a.m.-4 p.m. and dinner Monday-Thursday from 4-11 p.m., Friday-Saturday from 4 p.m.-12 a.m. and Saturday from 4-10 p.m.
About MCC Hospitality Group
Based in Los Angeles with extended roots in Las Vegas and Hawaii, MCC Hospitality Group is comprised of award-winning restaurants and entities including Morels French Steakhouse & Bistro at The Palazzo Las Vegas, a classic steakhouse with cuisine by Executive Chef JL Carrera and recipient of Wine Spectator Best of Award of Excellence since 2010; Morels French Steakhouse & Bistro at The Grove, named one of the “Best Restaurant Patios In and Around Los Angeles” by CBS Los Angeles and recipient of Wine Spectator Award of Excellence since 2001; d.vino Italian Food & Wine Bar at Monte Carlo Las Vegas, offering seasonal, farm-fresh ingredients and homemade ice cream sundaes; Dragon Noodle Co. & Sushi Bar at Monte Carlo Las Vegas, with traditional Hong Kong-style Chinese food and sushi with quirky décor that transports diners into another world with floating baby heads and dancing bok choy; JuiceFarm in Pasadena and Las Vegas, offering cold-pressed juice using the highest quality organic produce; Market City Cafe in Burbank featuring old-world Italian cuisine and pizzas; Peet’s Coffee & Tea Hawaii, providing specialty coffee to raise expectations of American coffee drinkers; and Vanishing Point Winery, a winery in partnership with winemaker Shawn Johnson. Partners Sal Casola, Jr. and Chipper Pastron have more than three decades of success in the food & beverage industry and continue to build MCC Hospitality Group’s portfolio with innovative and top-notch ventures. For more information, visit mcchgroup.com.