LAS VEGAS (May 15, 2014) – Emeril’s New Orleans Fish House at the MGM Grand Hotel & Casino continues bringing the signature tastes of NOLA to the Las Vegas Strip with a $19 three-course po’ boy lunch special served 11:30 a.m.-2 p.m. daily.
Choose from a starter of:
New Orleans Fish House Gumbo
with shrimp, andouille sausage and long grain rice
Emeril’s Fall River Clam Chowder
with hickory smoked bacon and potatoes
Classic Iceberg Wedge Salad
with buttermilk herb dressing, apple smoked bacon and avocado
Caesar Salad
with chopped romaine lettuce, grated parmesan cheese and roasted garlic croutons
Po’ boy sandwich options include (all served with Creole french fries):
Honey Mustard Stung Fried Chicken
with Bibb lettuce, tomato and red onion with Creole mustard sauce
Butter and Cornmeal Fried Oyster
with Creole mayonnaise, crystal vinaigrette, shaved lettuce and tomato
Andouille Sausage and Roasted Pork
with pickles, lettuce, tomato and Emeril’s sweet barbecue sauce
For dessert, choose from:
New Orleans Bread and Butter Bread Pudding
with fresh whipped cream and whisky creme anglaise
Emeril’s Banana Cream Pie
with fresh whipped cream, caramel sauce and chocolate shavings
For reservations, call 702.891.7374 or visit emerilsrestaurants.com/emerils-new-orleans-fish-house.
 |
|
Oyster Po’ Boy
|
 |
|
Emeril’s Banana Cream Pie
|
About Chef Emeril Lagasse’s Restaurants
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.
About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse finished his third consecutive season of Bravo’s hit food series, “Top Chef,”as one of the show’s main guest chefs and restaurateurs at the judges’ table in Season 11, New Orleans. “Emeril’s Florida,” premiered its second season January 2014 on the Cooking Channel, and Lagasse will join TNT’s new reality cooking series, “On the Menu,” as Menu Master in fall of 2014. Lagasse is the best-selling author of 18 cookbooks, including his latest, Cooking with Power, released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation