Chef de Cuisine Ronnie Rainwater of Delmonico Steakhouse and special guest Winemaker Dan Kosta will take guests through five courses with pairings from the award-winning Kosta Browne Winery.
Thursday, Sept. 4, 2014
The Venetian Las Vegas
3355 Las Vegas Blvd. South
Las Vegas, NV 89109
Delmonico Steakhouse has teamed up with Kosta Browne Winery for an evening of New Orleans flavor and award-winning wine on Thursday, Sept. 4. Chef de Cuisine Ronnie Rainwater and Winemaker Dan Kosta will take guests through five courses with red and white pairings from the Kosta Browne collection.
The evening will begin with champagne and hors d’oeuvres at 6:30 p.m. and dinner will be served at 7 p.m. The event is $195 all inclusive.
Space is limited and reservations required by calling (702) 414-3737.
Delmonico Steakhouse is open for lunch daily from 11:30 a.m.-2 p.m. and dinner Sun.-Thurs. from 5-10 p.m., Fri.-Sat. from 5-10:30 p.m. The restaurant also has a Summer Cocktail Hour from 4:30-6:30 p.m. daily in the bar area with food and drink specials.
Wine Selections from Kosta Browne Winery
About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse finished his third consecutive season of Bravo’s hit food series, “Top Chef,” as one of the show’s main guest chefs and restaurateurs at the judges’ table in Season 11, New Orleans. “Emeril’s Florida,” premiered its second season January 2014 on the Cooking Channel, and Lagasse will join TNT’s new reality cooking series, “On the Menu,” as Menu Master in fall of 2014. Lagasse is the best-selling author of 18 cookbooks, including his latest, Cooking with Power, released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation.
About Chef Emeril Lagasse’s Restaurants