Menu includes Emeril Lagasse’s kicked up versions of tailgate favorites and creative cocktail specials including the “Fumble-laya”
LAS VEGAS (Sept. 4, 2013) – Football fans looking to watch the game and still eat like a champion will want to head down to Emeril Lagasse’s Delmonico Steakhouse in The Venetian Las Vegas for their Game Day menu and drink specials on Saturdays and Sundays from 11:30 a.m. to 4 p.m. in the bar and lounge area. Starting Sept. 7, the menu includes Emeril’s signature New Orleans spin on tailgating favorites and specialty cocktails to toast a victory or drown sorrows of defeat.
Chef de Cuisine Ronnie Rainwater has prepared a kicked up Game Day menu with crowd pleasers including steak fries ($10), truffle parmesan potato chips ($10), Creole boiled shrimp cocktail with tomato horseradish sauce ($16), Emeril’s New Orleans barbeque shrimp with petite rosemary biscuit ($16), fried young chicken with creole tomato glaze ($16), Maine lobster sliders with Old Bay spiced fries ($19), Delmonico prime hamburger on sesame brioche with cheddar cheese and bacon ($18) and Delmonico Creole glazed turkey wings ($16). In addition, Chef Ronnie will run a new dish special every weekend.
Fans won’t want to wait until the final quarter for dessert with options such as 100% house made chocolate, strawberry, vanilla, caramel or banana milkshakes for $8 or a vanilla root beer float for $10.
“Sideline Brew” specials include $4 bottles/$18 buckets of Budweiser, Bud Lite, Coors Lite, Miller Lite and Michelob Ultra or $5 bottles/$22 buckets of Corona, Heineken and Amstel Lite.
Beverage Manager Max Solano has created “Third Down Drinks” for $7 including the “Three Point Stance” made with Karma 100% Agave Blanco Tequila, pomegranate syrup and Red Bull; the“Hail Mary” with homemade three-pepper infused vodka, homemade fiery garden-tomato mix and fresh lemon juice; and the “Fumble-laya” with Evan Williams Kentucky bourbon, elderflower syrup and fresh lemon juice.
Delmonico Steakhouse is located at The Venetian Las Vegas and open daily for lunch 11:30 a.m.-2 p.m. and dinner on Sunday through Thursday 5-10 p.m. and Friday and Saturday from 5-10:30 p.m. For reservations, please call 702.414.3737 or visit emerilsrestaurants.com/delmonico-steakhouse.
About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Emeril will also be entering his third consecutive season on Bravo’s hit food series, Top Chef, asone of the show’s main guest chefs and restaurateurs at the judges’ table. His latest show, Emeril’s Florida, premiered January 2013 on the Cooking Channel. Lagasse is the best-selling author of 18cookbooks, the latest of which, Cooking with Power, will be released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast.
About Chef Emeril Lagasse’s Restaurants
Chef Emeril Lagasse is the chef/proprietor of 13 award-winning restaurants, including three in New Orleans (Emeril’s, NOLA and Emeril’s Delmonico); four in Las Vegas (Emeril’s New Orleans Fish House, Delmonico Steakhouse, Table 10 and Lagasse’s Stadium); two in Orlando (Emeril’s Orlando and Emeril’s Tchoup Chop); three in Bethlehem, Pa. (Emeril’s Chop House, Burgers And More by Emeril and Emeril’s Italian Table) and one in Charlotte, N.C. (e2 emeril’s eatery). Lagasse opened his first restaurant, Emeril’s New Orleans, in 1990 to national acclaim. He opened his first Las Vegas property, Emeril’s New Orleans Fish House at the MGM Grand in 1995, followed by Delmonico Steakhouse in The Venetian Resort, Hotel & Casino in 1999 and Table 10 at the Grand Canal Shoppes at The Venetian l The Palazzo in 2008. Lagasse’s restaurants consistently win critical praise and top ratings. Delmonico Steakhouse has received the prestigious “Grand Award” from Wine Spectator magazine every year since 2004.