LAS VEGAS (Sep. 26 2014) – Delmonico Steakhouse is hosting a four course pairing dinner with Buffalo Trace Kentucky Straight Bourbon Whiskey on Thursday, Oct. 23. Chef de Cuisine Ronnie Rainwater and Buffalo Trace representative Kris Komstock will take guests through each course and explain the pairings. A reception will begin at 7 p.m. with hors d’oeuvres and a bourbon cocktail created by Mixologist Max Solano. Dinner will be served at 7:30 p.m. The event is $200 per person plus tax and 20 percent gratuity.
Space is limited and reservations are required by calling (702) 414-3737.
Cured foie gras, buttered brioche, cherry tapenade, gastrique and candied pecans
Eagle Rare 10-year single barrel bourbon, Emeril’s private barrel
Escargot croustade with smoked mushrooms, parsley butter and Pecorino Romano cheese
Sazerac six-year rye
Braised bison short rib with butternut squash spaetzle, mole and caramelized onions
George T. Stagg bourbon, 2014 limited edition release
Roasted pineapple streusel with brown butter coconut ice cream
Pappy van Winkle 20 year bourbon, family reserve
Delmonico Steakhouse is open for lunch daily from 11:30 a.m.-2 p.m. and dinner Sun.-Thurs. from 5-10 p.m., Fri.-Sat. from 5-10:30 p.m. The restaurant also has a Fall Cocktail Hour from 4:30-6 p.m. daily in the bar area with food and drink specials.
Delmonico Steakhouse at The Venetian
Emeril’s private Eagle Rare 10-year single barrel bourbon
About Emeril Lagasse
Chef Emeril Lagasse is the chef/proprietor of 13 restaurants in New Orleans, Las Vegas, Orlando, Bethlehem, Pa. and Charlotte, N.C. As a national TV personality, he has hosted more than 2,000 shows on the Food Network, and is the food correspondent for ABC’s “Good Morning America.” Lagasse finished his third consecutive season of Bravo’s hit food series, “Top Chef,” as one of the show’s main guest chefs and restaurateurs at the judges’ table in Season 11, New Orleans. “Emeril’s Florida,” premiered its second season January 2014 on the Cooking Channel, and Lagasse will join TNT’s new reality cooking series, “On the Menu,” as Menu Master in fall of 2014. Lagasse is the best-selling author of 18 cookbooks, including his latest, Cooking with Power, released in October 2013. Emeril Lagasse joined the Martha Stewart family of brands in 2008; Martha Stewart Living Omnimedia (NYSE: MSO) acquired the assets related to Emeril’s media and merchandising business, including television programming, cookbooks, the emerils.com website and his licensed kitchen and food products. In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs that inspire and mentor young people through the culinary arts, nutrition, healthy eating, and important life skills. To date, the Foundation has donated more than $5.5 million to community organizations in New Orleans, Las Vegas and on the Gulf Coast. For his philanthropic efforts, Emeril was named the 2013 Humanitarian of the Year by the James Beard Foundation.
About Chef Emeril Lagasse’s Restaurants